- Leon Millot
- St. Croix
- Seyval Blanc
A white golden grape. Vignole grape made as a semi sweet wine has a
floral taste of apricots, honey, peaches, orange rinds, or melon
flavors. It can be made into a simple semi dry wine or as a very
complex sweet wine. Both having a citrus in flavor with underlying
tone of peach and tropical fruit. A vignole grape has unique and
pronounced flavor used for a wide style of wines
A white varietal, easily made into a semi-dry white wine. Flavors
of grapefruit, green apple and melon exist. This grape is successful
in blending or making a delightful sparkling wine.
A light colored variety
used in both blends and varietal wines, contributing its flavors of
pear and apricot as well a pleasant Muscat like aroma.
A Labrusca variety. Wines made from Niagara are light and grapey
with a "foxy" aroma. Largely popular and works well for sweet wines.
Nicely blended also.